from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 4
Explore Gasthaus Kapellhof’s menu in Tuggen, Switzerland, featuring Barbara’s renowned wild game specialties like Rehpfeffer and Rehschnitzeli. Enjoy authentic Swiss cuisine, friendly service, and a warm gastropub atmosphere. Perfect for those seeking hearty, homemade dishes in a welcoming guest house.
Gasthaus Kapellhof in Tuggen is a true culinary gem, renowned for its authentic Swiss gastropub experience. The menu shines brightest with Barbara's famed wild game specialties, such as the tender Rehpfeffer served with butter-knöpfli, blaukraut, marroni, and rosenkohl. Each dish is a harmonious blend of rich, rustic flavors, perfectly complemented by seasonal sides like pear with lingonberries.
The Rehschnitzeli nach Kapellhof Art stands out—delicately pan-seared venison cutlets paired with fresh chanterelle wild sauce and traditional accompaniments, delivering an unforgettable depth of taste. Guests consistently praise the balance between hearty, housemade comfort foods and refined preparation. Customer feedback highlights not only the exceptional food quality but also the attentive, friendly service that elevates the dining experience.
Whether you’re savoring wild game or classic Swiss dishes, every bite feels thoughtfully crafted, capturing the essence of local gastronomy in a warm, welcoming setting.
A few dishes from the current card — tap any shot to view larger.
Butterknöpfli, Blaukraut, Marroni, Rosenkohl
Butterknöpfli, Blaukraut, Marroni, Rosenkohl, Birne mit Preiselbeeren
Zarte Rehschnitzeli an frischer Eierschwammli-Wildsauce, Butterknöpfli, Marroni, Rosenkohl, Blaukraut und Birne mit Preiselbeeren
Butterknöpfli, Blaukraut, Marroni, Rosenkohl, Birne mit Preiselbeeren
Zart gebratenes Hirschfilet an feiner Steinpilzrahmsauce, Butterknöpfli, Marroni, Blaukraut, Rosenkohl, Birne mit Preiselbeeren
Butterknöpfli mit Steinpilzrahmsauce, Marroni Blaukraut, Rosenkohl und Birne mit Preiselbeeren
Es bitzeli Rehschnitzeli, es bitzeli Rehpfeffer, Es bitzeli Wildgemüse, Birne mit Preiselbeeren und Butterknöpfli .....vo allem chli oppis......
Rosa gebratenes Reh-Entrecôte an frischer Eierschwämmli-Wildsauce, Butterknöpfli, Rosenkohl, Marroni, Blaukraut und Birne mit Preiselbeeren
Wir hatten einen Tisch reserviert, was sehr ratsam ist. Der Service war flott und sehr freundlich. Das Essen war megafein. Hier kann man sehr gut Hausgemachtes verzehren. Wir kommen sehr gerne wieder.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.